#NINJA PRESSURE COOKER CHICKEN SOUP HOW TO#
#NINJA PRESSURE COOKER CHICKEN SOUP SKIN#

Garnish with parsley and serve immediately. To serve, ladle the soup into individual bowls. Return the chicken to the pot and add the lemon juice and Worcestershire sauce. When the broth comes to a boil, add the noodles and cook until just tender, about 6 minutes or according to the package instructions.

#NINJA PRESSURE COOKER CHICKEN SOUP SKIN#

When the chicken is cool enough to handle, shred the chicken into bite-sized pieces, discarding the skin and bones. Put the lid on the pressure cooker, seal pressure release valve, and select high pressure for 15 minutes. Next pour in the vinegar-sugar mix in, then water, then the soy sauce.

Turn the heat off and let the steam release naturally for about 15 minutes, then turn the steam release handle to allow any residual steam to escape.Ĭarefully remove the lid from the pot and transfer the chicken to a cutting board. Place the chicken into the pressure cooker then add in the chopped garlic, peppercorns, and bay leaves. Using a wooden spoon, scrape up any browned bits from the bottom of the pot.Ĭover the pot with the lid, lock the lid into place and cook at high pressure for 20 minutes. Return the chicken to the pot and add the broth. Add the garlic and thyme and sauté until fragrant, about 30 seconds. Add the carrots, celery and onion and sauté until softened, about 5 minutes.

Working in batches, sear the chicken until browned all over, about 4 minutes per side. In an Instant Pot set to the sauté mode, warm the olive oil. Once the 25 minutes is done, natural release for 15 minutes.Season the chicken thighs and drumsticks with salt and pepper. It will take approximately 22 minutes to come to pressure. Turn on pressure cook on high for 25 minutes. Make sure vent is in the sealed position. Place Pressure Cooker on top and lock in place. Mix together and make sure there is liquid on the bottom so you don't get the dreaded 'burn' notice.

And you can use a regular Instant Pot if you prefer. Start by prepping and chopping your onions, celery and carrots.Īdd them to the Ninja Foodi.

#NINJA PRESSURE COOKER CHICKEN SOUP HOW TO#

How to Make Chicken Soup in the Instant Pot For exact amounts, please see recipe card below.Whenever you feel a cold coming on, thaw out some of your homemade soup and enjoy some tasty relief. Once you try your hand at making homemade chicken noodle soup in the Instant Pot, you’ll never go back to canned or making it any other way. In the height of cold and flu season (which isn't really happening this year!), why not consider trying your hand at making chicken noodle soup? It's been pretty cold here this year in Florida, so the chicken soup is perfect! Not only can it help break up nasal congestion, but it can also help relieve a sore throat. At last add the chicken breast and stock. It’s been scientifically proven that chicken noodle soup can help relief cold symptoms? It’s true. When the onion is translucent, throw in the potatoes, rinsed lentils, oats, salt and pepper and give it a good stir. (Like today!😂) So, here is our super easy, ready in 60 minutes, Instant Pot Chicken Soup recipe.

However, sometimes I get a late start because I like to sleep in and it isn't ready in time for dinner. I set it in the morning and it cooks all day for 8 hours on low or 4 hours on high. Normally, I make chicken soup in the Ninja Slow Cooker. 30 minutes to cook if simply boiled with water on stove top, will cook much faster, just in 5-8 minutes, in pressure cooker. So I decided that I would make an Instant Pot Chicken Soup recipe without that additional step to see how it would come out.Īnd you know what? It came out as expected! PERFECT! And it's only 1 WW Points on Blue and Purple, 2 WW Points on Green, and very filling. Take for example, yellow lentils, which take approx. The whole point of the pressure cooker is to make making a meal easier without all the prep work.

Ninja pressure cooker chicken soup